New York Beef Recalled Over E. Coli Concerns
A Bay Shore, New York, company is recalling 3,700 pounds of ground beef over food poisoning concerns. The recalled items include the W. B. Stockyard brand of burgers, ground and lean beef. U.S. Department of Agriculture officials say lab testing has shown the presence of E. coli bacteria in these products. So far, no illnesses or deaths have been reported as a result of this product recall. If you have eaten these beef products and feel ill, it is important that you seek medical attention right away.
Many strains of E. Coli are known to be harmless while others may produce lethal toxins. It is the responsibility of food companies to provide safe products that do not endanger consumers. When food becomes contaminated - whether it is during manufacturing, storing or processing - it may become a serious risk to anyone who consumes it. The most common symptoms of an E. coli food infection are bloody diarrhea, fever, nausea and vomiting. Young children, the elderly and those with weakened immune systems are particularly vulnerable to this bacterial infection. In extreme cases, E. coli infection can result in kidney damage or even death.
If you or a loved one has endured a food-borne illness due to a contaminated food product, please contact Wingate, Russotti & Shapiro LLP at 212-986-7353. We are a New York personal injury law firm that represents victims of faulty and unsafe products. Our NY foodborne illness lawyers will review your case at no cost and advise you about your legal rights and options. Call us today to find out how we can help.
